Pâtisserie l'abricotier

The Mont Blanc, finished to order, is best enjoyed with a little thought given to when you’ll eat it. Chestnut-flavoured cream is layered over cream and crisp meringue or tart pastry, bringing contrasting textures to each bite. Its stated shelf life is 1 hours, so if you’re taking it away, it’s worth skipping extra stops and enjoying it soon.

“L’Abricotier”, the cake that shares the shop’s name, pairs apricot jelly with almond mousse. Some versions are also described as combining hazelnut sponge with an almond cookie coated in white chocolate, adding nutty flavours and texture to the fruit. For a strawberry shortcake, there’s the “Gâteau Fraise”; if you’re after a richer chocolate flavour, the Opera layers chocolate cream with coffee buttercream.

Alongside the fresh cakes, baked treats are an easy-to-carry option. Financiers have been praised for their moist texture and buttery aroma, while the leaf-shaped pastries are noted for their light, crisp crunch. They’re convenient choices on days when you can’t eat a cake straight away. Pâtisserie l'abricotier is in Yamatocho, Nakano City, and offers takeaway.